Pretty much this is all you do
- Bake two 9″ cakes and let them cool completely
- Place the first cake onto your plate and ice the entire thing. It doesn’t have to look good as the icing will not be visible.
- Stack the next cake on top of the first and cover the whole thing with icing.
- Take pirouette wafers and press them into the icing around the cake.
- Tie a ribbon around the cake and put something on the top of the cake. I chose silk flowers but you could use fruit or candies.
And this is what I ended up with!
Thanks Pinterest!!!
Beautiful!!
I love this idea! So glad I found your blog :)
Thank you so much Anne! :)