Homestyle Mashed Potatoes 
6 medium russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter (I prefer stick butter)
Salt, Pepper and preferred spices (to taste)
1. Cover potatoes with water. Cover and bring to a boil. Cook 20-25 minutes until potatoes are tender. Add Milk and butter and season to preference. Beat the potatoes while they’re still warm with your mixer until they’re light and fluffy.
Notes:
You may need to add a small amount of milk if the potatoes are too thick
Suggestions:
You can dress these potatoes any way that you like. I like to season with salt, pepper and Parsley flakes. They’re also fantastic topped with fresh chives.
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