Overnight Blueberry French Toast

Recipe Type: Breakfast

Author: Beth Wiseman

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins

Serves: 6 Servings

Ingredients

12 Slices of bread cut into one-inch cubes
8 oz cream cheese cut into one-inch cubes
1 cup blueberries (I used frozen)
12 eggs
1/3 cup maple syrup
2 cup milk

Instructions

The Night before, place half the bread cubes into a greased 9×13 in. baking dish.
Top with cream cheese, blueberries, and remaining bread.
Beat eggs, syrup, and milk together
Pour evenly over bread. Put into the refrigerator. the next morning, bake at 350 degrees for 30 minutes or until well done. Serves six.

Notes

The recipe does not call for this to be stirred but I suggest pulling it from the oven to stir it well around 10 minutes before the timer is set to go off to ‘toast” up the bread a bit